The paratha dough is created by pressing together alternating layers of dough and butter,generally butter is spread on a thin layer of the dough, and then the dough is folded and rolled out repeatedly to create many alternating layers.
The paratha making machine with special design dough rolling and sheeting mechanisms which won't apply much energy to dough sheet that can keep taste similar to manual made. There are 13 layers of the pastry sheet.
The paratha dough balls will come out from the encrusting machine.
Press dough balls into pieces of sheet by using TY-788 Automatic pressing and filming machine, you'll get dia. 16~20cm paratha sheets then pack them in bags.
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Automatic paratha making machine
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