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(Big) Fish belly

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Content / Content: Fish belly×1 Weight / Wight: 170g ~ 200g ± 5% Packaging/Packaging: Vacuum Packaging Shelf life / Exp: one year Storage method / Storage: low temperature freezing Pricing / Price: 128 yuan / piece The milkfish has a rich nutrient content. The non-toxic cultured milkfish of Keya has been processed by bone removal and thorn removal, making it easier for you to cook, nutritious and delicious. Thawing method 1. The first day of cooking, the fish belly is frozen and placed in a cold, and slowly cooled. 2. Naturally hydrolyze and freeze, after thawing, you can fry and cook. Cooking focus Cook with less oil and medium heat, and apply some salt before the pot.

Last Update : 2019-08-01
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