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Jili Hao Mullet's Roe

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Xiang Qun Food Shop
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烏魚子 ,精緻手工,台灣

Key Features

Founded in 1935, Jili Hao was passed through three generations. The preservation of mullet’s roe in salt has always followed the same standard process technique. However, we integrate some innovative methods of our own together with techniques which is instructed by a Japanese master from Nagasaki Prefecture. We only select fresh sea mullets. Fresh mullet’s roe will be preserved in low temperature after being processed. We insist on the traditional methods for a fine reputation. The mullet’s roes will be dried under the sunshine, and then moved into a shade, heavy weight which is gradually applied on the roes, to produce final products. Every detail is cautiously executed in order to provide perfect products.

Each slice of Jili Hao Mullet’s roe is baked rapidly in high temperature after being smoothed with sorghum liquor, where is crispy at the surface and soft inside. The savory Mullet’s roe will offer you a wonderful

Last Update : 2011-04-26
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Ms.WANG,FU-CHIN , Xiang Qun Food Shop

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