Specifications: 300 g ±10%/container.
Preserved date: Frozen for 12 months.
Step 1: unfreeze
Step 2: Use microwave heating, approximately 5 minutes. (750w).
Step 3: Takes out food then eat.
Key feature about Frozen Eggplant stew in soy sauce：
Select Taiwan fresh eggplant, we deep fried the eggplant, then stew in soy sauce. We preserved the original flavor of eggplant. When you eat, the juice of Taiwan eggplants full of your mouth. No any nutrition lost. Micro wave only, you can eat directly. It is convenient and health. This meal is very good to mix with rice.After second time heating, the color is still green and tasty is still crispy.
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