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Mioliva Extra Virgin Olive Oil/ Aceite de Oliva Virgen Extra Mioliva

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NAFORST TRADING COMPANY
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Key Features

Extra virgin olive oil mainly prepared with the Arbequina variety of olives, together with less than ten percent of other varieties. It is prepared cold within twelve hours of harvesting the olives. The olives for this oil are harvested already ripened (40% black) and in this way, we obtain an oil with a smooth aroma of sweet ripe fruit, with emphasis on banana and kiwi. The other included varieties (Empeltre, Arroniz, Picual) strengthen the aroma and provide both body and stability. This results in an oil with a ripe fruit aroma, nuances of green grass, fluid and sweet to taste with a very slight “bite” at the end.

Last Update : 2017-10-17
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謝宜穎 , NAFORST TRADING COMPANY

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