Pitaya, Dragon Fruit, Pitahaya, Naight-blooming cereus, Strawberry pear.
Nutrient-rich, unique features, it contains rare plant albumin and anthocyanins, rich in vitamins and soluble dietary fiber.
Pitaya, sweet and smooth, rich in dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, magnesium, potassium, and etc.
Per 100 grams of dragon fruit pulp, water containing 83.75g, 0.34g of ash, crude fat 0.17g, 0.62g of crude protein, crude fiber 1.21g, 13.91grams of carbohydrates, 59.65 kcal, 1.62g dietary fiber, vitamin C 5.22g, 2.83g fructose, 7.83g glucose, calcium 6.3 - 8.8mg, Phosphorus 30.2 - 36.1mg Iron 0.55 - 0.65mg and abundant anthocyanins (especially for red flesh varieties), water-soluble dietary protein, plant albumin.
Most Good Taste: June ~ December. (~ March.)
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