Soy sauce steam bitter gourd

Specifications: 300g±10%/container.

Preserved date: Frozen for 12 months.

Edible Way:

Step 1: Unfreeze

Step 2: Use microwave heating, approximately 5 minutes. (750w).

Step 3: Takes out food then eat.

Key feature about Bitter Gourd stew in soy sauce：

Select Taiwan fresh bitter gourd. Stew in soy sauce and add Taiwan traditional flavoring. We preserved the original flavor of bitter gourd. When you eat, the juice of Taiwan bitter gourd is full of your mouth. No any nutrition lost. Micro wave only, you can eat directly. It is convenient and health. After second time heating, the color is still green and tasty is still crispy.