subtilis var. natto
The Natto Monascus Capsule is a naturally pure biotech product, with each serving containing 8mg of Monacolin K and the spores of Bacillus subtilis var. natto which help in digestion and maintain in vivo environmental protection. Vegetable cellulose is used to make the capsule of the product so as to achieve higher product stability and to meet the concept of being natural. It is made from 100% natural Monascus purpureus cultivated in Taiwan, ensuring a high-quality strain. Highly active Bacillus subtilis var. natto which will not be decomposed by digestive enzymes has been added to the product, and the body can help sustain their activities.
Recommended Dosage: Two capsules once daily before going to bed for best effects.
Suitable for: fried food lovers, high-fat highly-seasoned food consumers and people with digestive problems
＊Monascus purpureus 480mg (derived from 100% red yeast rice)
＊Spores of Bacillus subtilis var. natto 20mg (each gram of the product contains 1 billion of spores of Bacillus subtilis var. natto).
＊Other ingredients (capsule shell composition): Cellulose, purified water, titanium dioxide
Place of origin: Made in Taiwan
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